194 Good George III Sterling Silver Sauce Tureen, 1786, London, makers: Smith and Sharp, in the neoclassical style, of oval, two-handled, covered and footed form, both facades with a handsomely engraved monogram reserve, of substantial weight, h. 6", w. 8-1/2", d. 4-1/4", 21.95 t. oz.
Estimate: 3000 - 5000
195 Seventeen-Piece Group of English "King's Shell" Silverplate Flatware, comprised of a soup ladle, a gravy ladle, a large oviform-terminal sugar tong, a hollow-handle cheese knife, an oval-bowl soup spoon and twelve hollow-handle grilled meats knives, the blades serrated, the largest l. 11-1/2".
Estimate: 150 - 300
196 Good English Silverplate Oval Waiter, second quarter 20th century, of large size with a highly reticulated gallery rim in the late Georgian style, h. 2-1/2", w. 24-1/2", d. 16-1/4".
Estimate: 100 - 200
198 George III Sterling Silver Footed Cream Pitcher, 1798, London, the maker's hallmark abraded and illegible, of helmet form in bright-cut floral decor, h. 5", w. 2-1/4", l. 4", 3.00 t. oz.
Estimate: 200 - 400
199 Rare George III Sterling Silver Circular Footed Sugar Basin, 1730, London, maker: Elizabeth Goodwin (one of the rare female silversmiths of the Georgian era), h. 2-1/2", dia. 4", 3.7 t. oz.
Estimate: 350 - 500
201 Antique Sheffield-Plate Three-Light Candelabrum, second quarter 19th century, of tall, reeded spiral-armed form in "Shell and Flower" decor, the outer candlesockets fitted with the unusual feature of cassolette finials, detaching at the center to form a single tall candlestick, h. 19", w. 16", d. 5".
Estimate: 75 - 125
202 George III Sterling Silver Footed Cream Pitcher, 1787, London, maker: probably George Andrews, fitted with a stylish double-scroll handle, h. 4-1/2", w. 4", dia. 2-1/2", 2.4 t. oz.
Estimate: 250 - 400
203 Henry Adams, Sheffield, Silverplate Domed Meat Platter Cover, fourth quarter 19th century, of large oval form in "Antique Bead" decor, the arched removable handle also in "Antique Bead" decor, h. 10", w. 13", l. 16-1/2".
Estimate: 200 - 400
204 Pair of Edwardian Highly Reticulated Sterling Silver Sweetmeat Baskets, 1908, London, maker: Silversmiths and Goldsmiths Company, of shaped oval and footed form, h. 3-1/4", w. 5-1/4", d. 4-1/4", 9.6 total t. oz.
Estimate: 400 - 700
206 Attractive English Sterling Silver Gentlemen's Cigarette Case, 1897, Birmingham, makers: A. & T.Z., of shaped oblong form and foliate-scroll chased, the rear leaf concave for carrying in a pants pocket, the interior gilded throughout, w. 3", l. 5-1/4".
Estimate: 100 - 200
368 Four-Piece Silverplate Tea-and-Coffee Service and a Compatible Tray, the service by Mappin and Webb in the Georgian neoclassical style, first quarter 20th century, comprised of a footed teapot with carved and ebonized fruitwood handle, h. 9-1/2", a matching coffeepot, h. 6-1/2", an oblong two-handled open sugar basin, h. 3-1/4", and a cream pitcher, h. 3-1/2", all on bun feet; the ball-and-claw-footed tray in the George III "Gadroon" style, h. 1-1/2", dia. 14-1/4" (five total pieces).
Estimate: 250 - 400
370 Fine and Rare Matthew Boulton, Sheffield, Standish, fourth quarter 18th century, composed of fused silver and inlaid mahogany, fitted with a pair of square silver-capped ink bottles, a welled sealing wax candlestick and a concave oblong pens compartment, the small transverse drawer fitted with a fused silver pull, the whole supported on four fused silver ball feet, h. 6-1/2", w. 11-1/2", d. 9-1/2".
Estimate: 800 - 1200
371 Stately English Ribbed Silverplate Kettle-on-Stand, third quarter 19th century, in the George IV style, the stand supported on four wyvern monopods, retains the period pins and link chains, the melon-and-leaf finial detachable, h. 13", dia. 8".
Estimate: 100 - 200
372 Fine George I Sterling Silver Tankard, 1718, London, maker: J. Wand, h. 6-1/4", dia. 4-3/4", 20.5 t. oz.
Estimate: 4500 - 7000
373 Good Scottish-Georgian Sterling Silver Teapot, 1827, Edinburgh, maker: Leonard Urquhart, of spherical and footed form, with a carved and pickled fruitwood handle, h. 6", w. 9", dia. 5".
Estimate: 1400 - 1800
374 Fine and Rare English Sterling Silver Covered Sauce Pot, 1789, London, maker: Hester Bateman, the angled side handle of turned ebonized fruitwood, the cover finial of ivory and of large button form, of substantial weight, h. 5-1/4", dia. 4-1/2".
Estimate: 3000 - 5000
375 Attractive English Sterling Silver Tea Caddy, 1841, London, makers: John and George Angell, in the early Georgian style, of oblong octagonal form, the facade with a finely engraved floral wreath, of substantial weight, h. 6", w. 3-1/2", d. 2-1/4", 9.00 t. oz.
Estimate: 1400 - 1800
376 Thirteen-Piece Collection of Georgian and American Sterling Silver Flatware, comprised of a Thomas Streetin "Fiddle" stuffing spoon, London, 1815; a fine "Antique" stuffing spoon by William Eley, William Fearn et al., London, 1784; a rare Irish Georgian "Antique" tablespoon by John Pittar, Dublin, 1778; a "Pointed Antique" tablespoon by Rawlins and Sumner, London, 1824; a "Fiddle" tablespoon by George West, Dublin, 1829; an "Antique" tablespoon by William Sumner and Richard Crossley, London, 1821; a rare Irish Georgian sauce ladle probably by John Keating, Dublin; a Georgian sugar spade by James Beebe, London, 1810; an Irish rattail oval-bowl coffee spoon, probably Dublin, fourth quarter 18th century; an Edwardian stylized shell-bowl "Apostle" coffee spoon by the maker A.J., 1908; a rare American coin silver "Fiddle" mustard spoon by Davis, Palmer & Company, Boston, 1841-1846; an American "French Thread" coin silver salt spoon of spade form, second quarter 19th century; and a rare Samuel R. Richards, Philadelphia, shell-bowled coin silver master salt spoon, 1701-1818; the largest l. 12-1/4", 18.90 total t. oz.
Estimate: 1000 - 1500
378 Fifteen-Piece Group of Antler-Handled Flatware, consisting of a good cased set of twelve Kirk's, Sheffield, antler-handled steel steak knives, l. 8-1/2", and forks, l. 7" (six knives and six forks); and a similar three-piece Robert F. Mosley, Sheffield, cased carver's set, comprised of an antler-handled knife, l. 13", an antler-handled two-tine carver's fork with rest, l. 10-1/2", and a sharpening steel en suite; both cases fitted.
Estimate: 100 - 200
380 Attractive Three-Piece Continental Sterling Silver Group, consisting of a two-piece sterling silver-mounted vegetable ivory and silverplate fish serving set with leaf-engraved detailing, the sterling mounts by the maker S.H. Ltd., Sheffield, 1906; and a similar French sterling and vegetable ivory fish serving slice, fourth quarter 19th century; the largest l. 12-3/4".
Estimate: 50 - 80
381 Webster Sterling Silver Child's Cup, second quarter 20th century, in the Georgian taste, of generous proportions, the interior richly gilded, h. 3", dia. 3".
Estimate: 75 - 125
382 Seven 19th-Century British "Fiddle"-Pattern Sterling and Silverplate Serving Pieces, including a pair of late Georgian sterling silver sauce ladles, hallmarked London, 1805-1806, by Richard Crossley, each with elliptical bowl and engraved with a crest of a stag's head below the sun in splendor, l. 7" 4.44 total t. oz.; and five Victorian silverplate bow-style sugar tongs, fourth quarter 19th century, including examples by John Gilbert & Co. of Birmingham and London, and A. Beardshaw & Co., J. Deakin & Sons, James Dixon & Sons, and Cooper Brothers & Sons, all of Sheffield, l. 4-1/4" to 6".
Estimate: 100 - 200
383 Pair of Georgian Pewter Dinner Plates, first quarter 19th century, one touchmarked by the maker B.&P., London, the rim of the other example slightly bent up in one area, dia. 10".
Estimate: 75 - 125
384 Pair of George IV Sterling Silver "Fiddle" Master Salt Spoons, 1835, London, makers: John, Henry and Charles Lias, l. 4-1/4".
Estimate: 20 - 40
492 Good English Floral-Embossed Sterling Silver-Encased Glass Scent Bottle, 1882, Birmingham, maker: D.S., retains the interior secondary stopper of lapidary-cut glass, h. 3-3/4", w. 1-1/2", d. 1-1/2".
Estimate: 200 - 400
599 English Silverplate Domed Meat Cover, third quarter 19th century, of oval form in "Shell and Scroll" decor in the Old Sheffield style, the foliate handle detachable, the facade handsomely engraved with an armorial of a stag, h. 9", w. 8-1/4", l. 14".
Estimate: 250 - 400
601 Good George II Sterling Silver Pad-Footed Tray, 1749, London, by William Peaston (ent. 1746), in "Shell and Scroll" decor, of substantial weight, dia. 11-1/2", 25.00 t. oz.
Estimate: 1400 - 1800
602 Good George VI Silverplate "Well and Tree" Roasted Meats Dish, second quarter 20th century, of large oval form in "Gadroon" decor, raised on peg feet, w. 16", l. 21".
Estimate: 100 - 200
603 Large Sheffield-Plate and Cut Glass Epergne, second quarter 19th century, modeled with a large cut glass center bowl and four detachable arms, each supporting a matching cut glass sweetmeats bowl, all of the bowls cut in "Diamond Band and Fan" decor, h. 13", dia. 21-1/4".
Estimate: 800 - 1200
604 Victorian Silverplate Revolving Vegetable Dish, fourth quarter 19th century, of oval form, with annulated rim and raised on four S-scroll legs en suite, each ending in an acanthus-mounted paw foot and joined by a conforming oval wire stretcher, the lid revolving to reveal two trays, one pierced, one solid, above a hot water reservoir, engraved, on the lid, with the badge of Baron Westbury (Bethell), h. 8-1/4", w. 11-7/8", d. 8-1/2".
Estimate: 75 - 125
606 Pair of Royal Castle Works, Sheffield, Silverplate Bottle Coolers, first quarter 20th century, of campana form in acanthine decor, fitted with period bottle sleeves, h. 9-3/4", dia. 9-1/2".
Estimate: 1200 - 1800
607 Three-Piece Sheffield Silverplate Ribbed Coffee Service, fourth quarter 19th century, by James Dixon and Sons, comprised of a tall footed coffeepot with an upright ribbed gourd cover finial, a generously proportioned two-handled and footed sugar basin, and a footed cream pitcher, all with foliate-scrolled handles, the largest h. 11", w. 9", d. 5-1/2".
Estimate: 100 - 200
608 Fine and Rare Pair of Sterling Silver "King's Shell" Tablespoons, 1818, by Paul Storr, London , l. 8-3/4", 6.70 total t. oz.
Estimate: 400 - 700
609 Fine and Rare English Sterling Silver "King's Shell" Stuffing Spoon, 1820, by Paul Storr, London, l. 12", 6.10 t. oz.
Estimate: 1200 - 1800
611 Fine and Rare Trio of Sterling Silver Tablespoons, 1793, London, by Peter and Ann Bateman, each bright-cut and engraved, l. 9", 6.45 t. oz.
Estimate: 400 - 700
612 Interesting Eight-Piece Collection of English Silverplate "King's Shell" Serving Implements, comprised of a two-piece salad serving set, a stuffing spoon, a pair of pie servers with engraved blades, a presentation pie server with hollow handle and with the blade stamped with large stylized leaves, dated 1955, and a lasagna server with an engraved blade of spade form, the largest l. 12-1/2".
Estimate: 50 - 80
613 Six Early 19th-Century Irish Sterling Silver "Fiddle"-Pattern Serving Spoons, including a platter spoon hallmarked Dublin, 1812, by William Law, retailed by Thomas Townsend, with a "rattail" drop, l. 12-5/8"; and five tablespoons hallmarked Dublin, 1830-1831, by James Scott, l. 9-1/2"; no monograms or crests, 16.07 total t. oz.
Estimate: 200 - 400
614 Group of Three Silver Items, consisting of a Late Victorian sterling silver and ivory belled baby's rattle-whistle in the 18th-century style, Birmingham, 1899, by the makers H. and T. and so hallmarked; a Continental .790-standard silver sweetmeat box in the form of a jovial pig, third quarter 19th century; and a larger Chinese highly chased silver sweetmeats box in the form of a Foo dog, fitted with brilliant blue paste sapphire eyes, fourth quarter 19th century; the largest h. 3", l. 3-1/2".
Estimate: 125 - 250
656 Imposing English Engraved Silverplate Two-Handled Hot Water Urn, third quarter 19th century, by Lloyd, Payne and Atwell, Sheffield, of inverted oviform in the neoclassical taste, the edges of the primary elements in "Antique Bead" decor, the body chastely engraved with stylized flowerheads and leaves, the base with a double-struck touchmark, h. 22-1/2", w. 7-1/2", d. 7-1/2".
Estimate: 800 - 1200
657 Set of Eight Edwardian Silverplate Water Goblets, first quarter 20th century, each with a bucket-form bowl decorated with hatched ovolo and fan banding, above a waisted, knopped stem and circular foot, h. 6-3/4", dia. 2-7/8".
Estimate: 125 - 250
658 George III Sterling Silver "Plain Antique" Soup Ladle, 1798, London, maker: George Baskerville, not monogrammed, l. 13-1/2", 4.80 t. oz.
Estimate: 350 - 500
659 Victorian Silverplate Roll-Top Bacon/Chop Server, fourth quarter 19th century, of oval, two-handled and footed form in the Adam taste, the knees of the attenuated cloven-hooved legs modeled as bearded Bacchic masks, the roll-top fitted with a vegetable ivory grip of button form, h. 9", w. 14-1/2", d. 9".
Estimate: 150 - 300
660 Two-Piece A. E. Lewis Company, Sheffield, Silverplate Salad Serving Set, third quarter 20th century, comprising a serving spoon with shell-form bowl and an imported porcelain handle in the Meissen taste, and a matching five-tine serving fork, l. 12".
Estimate: 75 - 125
662 Group of Two Silver Roll-Top Servers, one an Edwardian silverplate oval roll-top bacon server with paw feet, in "Repousse" floral sprays, first quarter 20th century, h. 7", w. 11", d. 8"; and the other a smaller Victorian oval roll-top paw-footed butter dish, additionally fitted with an exterior knife rest, third quarter 19th century, h. 5", w. 9-1/2", d. 6"; each piece with a separate silverplate interior dish.
Estimate: 150 - 300
663 Good Antique Sheffield-Plate and Mirrored Glass Table Plateau, third quarter 19th century, of large size, the rim in "Gadroon" pattern, the backing of mahogany, the whole supported on four silver ball feet, w. 17", l. 26".
Estimate: 200 - 400
664 English Cased Two-Piece Engraved Silverplate Fish Serving Set, fourth quarter 19th century, the handles of both the slice, l. 12-1/2", and the five-tine fork, 9-1/2", of vegetable ivory, the blade of the slice reticulated as is the bowl of the fork, presented in a period fitted case lined in Chinese yellow silk and russet velvet.
Estimate: 100 - 200
665 Edwardian Silverplate and Mirrored Glass Table Plateau, first quarter 20th century, of octagonal form in the Renaissance taste, each segment of the border centered by a Elizabethan masque mantled by foliate scrolls and garlands, the whole supported on short whorl-toed feet, of good weight, dia. 14-3/4".
Estimate: 150 - 300
666 Elegant Pair of Elizabeth II Sterling Silver Salt and Pepper Casters, of spiral-ribbed form in the George III style, produced for J. F. Caldwell & Sons, Philadelphia, and so hallmarked in the flange of the covers, h. 6", dia. 2", 5.55 total t. oz.
Estimate: 250 - 400
667 Cased Fifty-Nine-Piece Holmes and Edwards Art Deco Dinner Service for Twelve Persons, second quarter 20th century, the Bakelite-handled stainless steel partial service comprised of twelve dinner knives, twelve dinner forks, eleven teaspoons, twelve soup spoons, two sugar shells, two salt and pepper casters, seven napkin rings, and a three-piece bar set comprised of a martini stirring spoon, an olive pick and a double-edge citrus peeler, the largest l. 9-1/4", the blond mahogany storage case in the Art Moderne style.
Estimate: 500 - 800
668 Cased Set of Six Victorian Close Plate and Mother-of-Pearl Fruit Knives, third quarter 19th century, by Roberts and Briggs, Sheffield, each with a blunt-shaped close plate blade with beveled spine, joined by an embossed, acanthus-banded ferrule to a carved spatulate mother-of-pearl blade, l. 7-3/4", presented in a fitted case lined in Arabian gold satin and covered in sienna buckram, w. 10", d. 5-5/8".
Estimate: 50 - 80
      
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