39 Cased Sixty-Six-Piece Scandinavian .830-Standard Silver Partial Flatware Service, for twelve persons, second quarter 20th century, in the late Art Deco style, comprised of eight dinner forks, eight hollow-handle dinner knives, eleven teaspoons, seven luncheon forks, four tablespoons, twelve dessert forks, one place spoon, one creamed soup spoon, one sugar shell, thirteen after-dinner coffee spoons and one hollow-handle pie server, presented in an International Silver Company lined and fitted mahogany-stained hardwood case, the largest implement l. 10-1/2".
Estimate: 1400 - 1800
40 Two Cased Sets of Twelve Sterling Silver Footed Dessert Bowls and Spades, third quarter 20th century, by Pampaloni, Italy, each set of six bowls and six "Thread Antique" dessert spades presented in an oblong double silverplate-handled blonde oak fitted case, bowl h. 2", dia. 3", spoon l. 5", 36.15 total t. oz. (twenty-four total silver pieces).
Estimate: 800 - 1200
41 Two Pairs of Sterling Silver Salt-and-Pepper Casters, the first a pair of Meka, Denmark, blue-enameled sterling-capped ribbed glass casters, first quarter 20th century, h. 1-1/2"; the other a pair of Mexican sterling overlay glass examples of "Lighthouse" form, second quarter 20th century, h. 2-1/4".
Estimate: 20 - 40
42 Good Continental Sterling Silver and Fruitwood Toddy Ladle, first quarter 19th century, with gilded bowl, the shank hallmarked "Hunnius", l. 17-1/4".
Estimate: 200 - 400
43 Continental Silver Table Box, fourth quarter 19th century, of oblong octagonal form in the neoclassical taste, the lid with a bas-relief Bacchic procession, the sides with bas-relief ornament of satyrs, goats and musical instruments, h. 3-1/4", w. 6-1/4", d. 4-1/4".
Estimate: 800 - 1200
44 Set of Six Italian Sterling Silver Goblets, second quarter 20th century, in "Floral Band" decor, each goblet of substantial weight, h. 7", dia. 3", 52.45 total t. oz.
Estimate: 1000 - 1500
45 Pair of German .800-Standard Silver-Handled Steel Grape Shears, first quarter 20th century, in "Convolvulus" decor, w. 3", l. 6-1/2".
Estimate: 100 - 200
46 Pair of Continental Silver-Washed Brass Candlesticks, fourth quarter 19th century, of 17th-century inspiration, the tall shafts of baluster form and having two demi-spherical canopies above and below the central knop, h. 11-1/2", w. 4-1/2", d. 4-1/2".
Estimate: 300 - 500
48 Twenty-Piece Austro-German .800-Standard Silver Hollow-Handled Partial Dessert Service, for eleven persons, fourth quarter 19th century, in the Louis XV taste, comprised of eleven hollow-handled dessert knives, l. 6-1/4", and nine matching dessert forks, l. 6", all handsomely monogrammed in entwined script, the fork tines and shanks gilded.
Estimate: 100 - 200
205 Two Anglo-Indian .790-Standard Silver Sweetmeats Boxes, fourth quarter 19th century, in the form of, respectively, a swan, h. 3-3/4", and two songbirds seated side-by-side, h. 2-1/2", modeled in the Moghul style and highly chased throughout.
Estimate: 100 - 200
377 Fifteen-Piece Collection of American, English and Continental Sterling Silver Flatware, comprised of a Gorham sterling "Plymouth" slice, the pattern introduced in 1911; a Tuttle Silversmiths sterling-handled "Hannah Hull" pie server, the pattern introduced in 1957; an International "Pine Tree" gravy ladle, the pattern introduced in 1927; a Towle sterling "Mary Chilton" mayonnaise ladle, the pattern introduced in 1912; a Whiting Manufacturing Company sterling "Dresden" sugar shell, the pattern introduced in 1896; a Whiting sterling "Adam" sugar shell, the pattern introduced in 1907; a Gorham sterling "Buttercup" teaspoon, the pattern introduced in 1899; a pair of Simpson, Hall, Miller sterling "Lily" teaspoons, ca. 1905; a Kristensen, Norway, "French Thread" coin silver presentation tablespoon dated 1880; a German .800-standard silver after-dinner coffee spoon in "Pineapple" decor, first quarter 20th century; a Gorham sterling lemon fork in a pattern similar to "No. 395" of 1885; a Georgian sterling "Tipit" master salt spoon by William Kingdon, London, 1814; a Continental silver sugar spade in "Empire" pattern, first quarter 20th century; and an antique Central American .800-standard silver sipper spoon, third quarter 19th century; the largest l. 10-1/2", 14.10 total t. oz.
Estimate: 300 - 500
480 Pair of German .800-Standard Silver "Fighting Rooster" Table Garnitures, second quarter 20th century, each figure in a different pose and mounted on a Chinese ebonized scroll-end wooden display stand, h. 5-3/4", w. 5-1/2", l. 6-3/4".
Estimate: 600 - 900
481 Pair of Italian Contemporary Silverplate and Acrylic Wine Coasters, designed by Emilio Bergamin (b. 1937) for Taitu, Milan, each of square form, with a silverplate gallery and buff faux-marbre acrylic base, w. 7".
Estimate: 50 - 80
488 Unusual Belle Epoque Embossed Sterling Silver Comb Case, first quarter 20th century, in the rococo taste, w. 4", d. 1-1/2".
Estimate: 300 - 500
489 German .800-Standard Silver Pillbox, fourth quarter 19th century, of oblong form in "Three Putti" decor, the interior gilded, w. 3", d. 2-1/4", 2.55 t. oz.
Estimate: 200 - 400
490 German .800-Standard Embossed Silver Pill Box, first quarter 20th century, of oblong form in "Eros Arming" decor, the four sides with embossed and chased tangent flowerheads, w. 2-1/4", d. 1-1/2".
Estimate: 125 - 250
491 Dutch Sterling Silver Snuffbox, second quarter 19th century, in the form of a miniature two-drawer commode, the top lifting to reveal the interior snuff compartment, h. 1-1/4", w. 2", d. 1-1/4", 1.05 t.oz.
Estimate: 75 - 125
493 Dutch Sterling Silver Chatelaine Box, fourth quarter 19th century, of oval form in the neoclassical taste, fitted with a diminutive silver link chain centered by a suspension ring, h. 1-1/4", w. 1-1/4", d. 1", .50 t. oz.
Estimate: 75 - 125
494 Attractive Thune, Norway, .830-Standard Silver Fruit Bowl, first quarter 20th century, of spiral-ribbed and footed form with gilded interior in the 18th-century style, the feet of modified trifid form, h. 4", dia. 10-1/4", 24.4 t. oz.
Estimate: 600 - 900
495 Continental Highly Reticulated Sterling Silver Fruit Basket, first quarter 20th century, of lobed form and centered with a bas-relief silver "Galants" medallion, h. 9", dia. 2", 10.65 t. oz.
Estimate: 300 - 500
610 Two-Piece French Art Nouveau Sterling Silver Fish Serving Set, ca. 1900-1905, in "Lily" decor, comprised of a fish slice with lily-reticulated blade and a broad four-tine fish serving fork, also with reticulation, the largest l. 10-3/4", 7.50 total t. oz.
Estimate: 300 - 500
646 Group of Six Silver Serving Items, consisting of a Wilcox Silverplate Company swing-handled and footed fruit basket in the Aesthetic taste, fourth quarter 19th century; a diminutive Edwardian reticulated silverplate sweetmeats basket with a clear glass liner, first quarter 20th century; a two-piece silverplate crumber set (crescent-form brush and pan) in the rococo "Dutch" taste, first quarter 20th century; a Dutch silver conserve spoon fitted with a bowl rim hook surmounted by a cockerel, fourth quarter 19th century; and a Continental reticulated silver sauce ladle in the neoclassical idiom, fourth quarter 19th century; the largest h. 10", dia. 10".
Estimate: 100 - 200
902 Twenty-Piece Collection of American, English and European Silver, comprised of a two-piece hollow-handle silverplate carving set in a pattern similar to Oneida's "Hadley" of 1930; a Westmoreland "George & Martha" sterling youth fork, 1940; a matching pair of Westmoreland place spoons; a matching Westmoreland sugar shell; a Gorham sterling "Old French" jelly slice, the pattern introduced in 1905; a Gorham two-piece sterling youth set in "French" pattern, 1885; a Gorham sterling "Berlin" butter knife, the pattern introduced in 1885; an Edwardian silverplate long-handled cheese scoop in the Regence taste, first quarter 20th century; a pair of American silverplate nut picks; a similar but not matching nut pick; a Florentine silver-gilt over-the-cup tea strainer, ca. 1900; a Florentine silver round-bowl preserves spoon of like date; a Dutch silver oval-bowled preserves spoon, also ca. 1900; a near-pair of Florentine silver sauce ladles with ribbed cup-form bowls; a diminutive Roman silver cheese knife; a Florentine silver lemon fork of small size; and a Florentine silver canapes pick, ca. 1900; the largest l. 10".
Estimate: 100 - 200
1110 Four-Piece Group of Silver Utensils, comprised of a rare Gorham sterling "Old Medici" cheese scoop, the pattern introduced in 1880; a Wallace sterling "Washington" sugar shell with paneled bowl, the pattern introduced in 1911; a pair of Klinger, Germany, .800-standard silver-handled steel grape shears in "Vintage" decor, first quarter 20th century; and a William Adams, Sheffield, goldplate "King's Shell" teaspoon, third quarter 20th century; the largest l. 6-1/2".
Estimate: 75 - 125
1312 Thirty-One-Piece Collection of Sterling and Silverplate, comprised of thirteen Towle sterling "Old Colonial" teaspoons, the pattern introduced in 1895; a trio of Whiting Manufacturing Company sterling "Dresden" teaspoons, the pattern introduced in1896; a set of six Gorham sterling "Buttercup" teaspoons, the pattern introduced in 1899; a Whiting Manufacturing Company sterling "Louis XV" ice cream slice, the pattern introduced in 1897; a Manchester Silver Company sterling "Mary Warren" mayonnaise ladle, the pattern introduced in 1910; a trio of International sterling "Prelude" tablespoons, the pattern introduced in 1939; and a set of four German silverplate "Reticulate Medallion" dessert forks, second quarter 20th century; the largest l. 10-1/2", 31.30 total t. oz.
Estimate: 700 - 1000
1320 Large Peruvian Handwrought Sterling Silver Frame, second quarter 20th century, with leafed corners, the backplate and easel in brown faux-alligator leather, h. 13-1/2", w. 11-1/8".
Estimate: 100 - 200
1321 Seven-Piece Collection of Coin and Sterling Silver Flatware, comprised of an engraved coin silver sardine fork in a pattern similar to Gorham's sterling "Roman" of 1855; a Webster sterling mayonnaise ladle in a pattern similar to Baker Manchester's "Lily" of 1900; a Frank M. Whiting sterling "Adams" mayonnaise ladle, the pattern introduced in 1944; a Gorham "New Mother's" sauce ladle, the pattern introduced in 1927; an American sterling sugar tong with oviform tips in a pattern similar to Rogers and Hamilton's "Marquise" of 1900; a Mexican sterling "Cactus Flower"-tipped sugar tong, second quarter 20th century; and a Towle sterling hollow-handle "Chased Diana" pie server, the pattern introduced in 1928; the largest l. 9-3/4", 4.20 total t. oz.
Estimate: 75 - 125
1322 Fifteen-Piece Collection of Sterling and Silverplate, consisting of a set of ten Mexican sipper-stirrers with leaf bowls, second quarter 20th century; a Simpson, Hall, Miller sterling tete-a-tete claw-terminal sugar tong in the Louis XV taste, fourth quarter 19th century; an unusual Continental .850-standard silver infant feeding spoon with annular spiral-ribbed shank and gilded bowl; a Pairpoint silverplate bread knife in "Ascot" pattern, 1886, the blade with an engraved songbird amidst foliage; a Scandinavian .830-standard silver serving spoon with a heart-form bowl; and an American sterling novelty "buckle" after-dinner coffee spoon, fourth quarter 19th century; the largest l. 10-5/8", 9.05 total t. oz.
Estimate: 350 - 500
      
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